Nutrients in Beans, kidney, royal red, mature seeds, raw

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, kidney, royal red, mature seeds, raw.

NutrientAmount and UnitPercentage
Water 11.9 g 11.9%
Energy (calorie) 329 kcal
Energy (joule) 1377 kJ
Protein 25.33 g 25.33%
Total lipid (fat) 0.45 g 0.45%
Ash 4 g 4%
Carbohydrate, by difference 58.33 g 58.33%
Fiber, total dietary 24.9 g 24.9%
Calcium, Ca 131 mg 0.13%
Iron, Fe 8.7 mg 0.01%
Magnesium, Mg 138 mg 0.14%
Phosphorus, P 406 mg 0.41%
Potassium, K 1346 mg 1.35%
Sodium, Na 13 mg 0.01%
Zinc, Zn 2.66 mg
Copper, Cu 1 mg
Manganese, Mn 1.109 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.39 mg
Riboflavin 0.24 mg
Niacin 2.106 mg
Pantothenic acid 0.779 mg
Vitamin B-6 0.396 mg
Folate, total 393 µg
Folic acid 0 µg
Folate, food 393 µg
Folate, DFE 393 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 8 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.065 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 0.058 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.035 g 0.04%
18:1 undifferentiated 0.035 g 0.04%
Fatty acids, total polyunsaturated 0.249 g 0.25%
18:2 undifferentiated 0.097 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.152 g 0.15%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.3 g 0.3%
Threonine 1.066 g 1.07%
Isoleucine 1.118 g 1.12%
Leucine 2.022 g 2.02%
Lysine 1.738 g 1.74%
Methionine 0.381 g 0.38%
Cystine 0.276 g 0.28%
Phenylalanine 1.37 g 1.37%
Tyrosine 0.713 g 0.71%
Valine 1.325 g 1.32%
Arginine 1.568 g 1.57%
Histidine 0.705 g 0.70%
Alanine 1.062 g 1.06%
Aspartic acid 3.063 g 3.06%
Glutamic acid 3.862 g 3.86%
Glycine 0.989 g 0.99%
Proline 1.074 g 1.07%
Serine 1.378 g 1.38%